A Frikkin Hashtag: #NatureFoodsThatDidntMakeTheCut
Who was the first person to look at the udders of a cow and think to themselves, "Let me squeeze those and drink whatever comes out!"? And more importantly perhaps, what else had they tried before that? #RedBull [The Story So Far: Every Wednesday at 1pm South African time [6am EST] an inspired and growing number of brilliant, creative and absolutely fun people from all around the world take part in what is called a Hashtag [...]